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Mid-Autumn Festival Melbourne: Saying it with mooncake in lockdown goodfood.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from goodfood.com.au Daily Mail and Mail on Sunday newspapers.
Where to find the best banh mi in Melbourne Words by Kate Streader The MVP of sandwiches. Born in the streets of Saigon, the coveted bánh mì follows is an artful sandwich comprising a very specific set of ingredients. A traditional bánh mì features a crisp baguette filled with roast pork, cucumber, pickled carrot and daikon radish, fresh chilies, coriander, mayonnaise and pork pâté. There is much debate over the ingredients, namely the choice in protein and whether or not pâté is a necessity, but we can all agree that even loosely followed, you’ve got a recipe for pure sandwich magic. ....
VIC Premier The renowned Melbourne Food and Wine Festival is proving itself a celebration for all seasons, today unveiling its first ever Winter Edition to attract visitors into the city over 10 fabulous days and nights next month. Supported by the Andrews Labor Government, the Winter Edition will be held from 20-29 August with more than 150 events scheduled across the city, including the new home of the festival – the Queen Victoria Market. Queen Victoria Market will host a range of ticketed and free events, workshops and demonstrations, including “The Remixed Grill” – a day of fire-fuelled eating and drinking featuring leading chefs such as Shane Delia, Jerry Mai, Tina Li and Tom Sarafian, as well as campfire stories and cool-climate wines. ....
July 5 2021, 12:55 pm | BY Ricki Green | No Comments Meat & Livestock Australia is encouraging Aussies to ‘Share the Lamb’ for a good cause in its latest content series titled ‘Lamb Legends’ via The Precinct.
The 7-part series sees iconic Aussie chefs cook a delicious lamb dish with an everyday legend to say thanks for their inspiring work. It comes after a tough few years for Aussies where droughts, bushfires, floods and the pandemic left many in desperate need of help but also brought out the best in everyday people who wanted to do their part to help – from helping people find accommodation during the Australian bushfires, raising awareness on issues like melanoma and climate action to donating meals during the pandemic. ....
Accountant-turned-chef Diana Chan tells SBS Food why she made a a monumental career shift, her vision for Australia s food industry and what it was like filming Asia Unplated with Diana Chan during Melbourne s lockdown. Take us through your journey with food. How did you go from being a home cook to pursuing professional cooking? Diana Chan: From a very young age, about five or six, my parents taught me how to pick out the best produce. I watched them in the kitchen a lot and learnt how to prepare ingredients. But it was only when I moved from Malaysia to Australia at 18 that I had to fully cook for myself. Eating out was quite expensive as a uni student, but I still wanted to eat good food. ....