WineInk
The Little Nell Culinary Director Matt Zubrod
Courtesy Dallas & Harris Photography
Adriano Venturini, the Eden Roc Cap Cana culinary director, puts the finishing touch on a dish.
The Little Nell is pairing with partners from Relais & Châteaux for the inaugural “Little Nell Culinary Fest, June 17-20.
Courtesy James + Schulze
The inaugural “Little Nell Culinary Fest” will take place on the very weekend that would normally see the Aspen Food & Wine Classic roll into town June 17-20. It’s a big void to fill. But if anybody has the chops to do it, it’s the culinary and wine teams at the Nell.
The early ’90s might not seem that long ago to some of us, but it’s been thirty years since America launched the Hubble telescope,
Terminator 2 topped the box office, and C&C Music Factory was insisting it was “Gonna Make You Sweat,” much to the delight of every cardio class since. And it was in this fertile ground that the seeds for the Colorado Book Awards were planted.
In the years since, Coloradans have been invited to partake in an annual celebration of local literature, whether that means a book set in our state or one written by a writer who calls Colorado home.
Dec 16, 2020, 6:00 am 248 Shares
Santo’s Posole Rojo, from the new “A Bite of Boulder” cookbook. (Provided by “A Bite of Boulder)
Not long after the coronavirus pandemic forced restaurants to close for on-site dining this spring, Jessica Benjamin was scrolling Instagram when she came across a video of Jennifer Jasinski, Denver chef and restaurant owner, showing how to make ricotta gnocchi.
Inspired, Benjamin followed Jasinski’s video recipe and tried making the gnocchi in her Boulder kitchen. They were so good that she made them again. Then she went online and bought a gift card from Rioja, one of Jasinski’s restaurants.