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Top News In ஜூலியா கிளாஸ்டன் Today - Breaking & Trending Today

Sussex coast is a haven for seafood fans

FROM Selsey’s famous crab and lobster to the scallops of Rye Bay, our coast offers a huge bounty of seafood. Nick Mosley discovers which fish we should be eating this summer.
THE days when our seafood choices were limited to fish fingers, prawn cocktails and cod and chips have long gone. Across Sussex we have a growing choice of quality restaurants offering fresh locally caught fish and – importantly – sustainability is at the heart of their sourcing.
BNFS catch box
Shoreham is one of the UK’s largest 20 fishing ports in terms of value of landings by UK vessels, and is by far the biggest fishing port in the South East. ....

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How do winemakers prevent frost? - ask Decanter

There were also reports of frost in the Jura, Languedoc, the Rhône and the UK. The
Languedoc Wines council (CIVL) said on its Instagram account they were ‘keeping their fingers crossed for the 2021 vintage.’
The French council for appellation wines (CNIV) said in a statement it was concerned ‘further episodes of frost are to be feared in the days to come.’
Here’s some techniques and action-shots of how winemakers seek to limit frost damage on their vines.
Four ways winemakers can prevent frost in vineyards
Fire
At
Ridgeview in Sussex they use ‘bougies’ – large paraffin candles which give off enough heat to create air movement which prevents a frost pocket forming. ....

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Sea Life bosses call on government to allow reopening soon

THE owners of the world s oldest aquarium are urging the government not to leave them behind as they begin to plan for life after lockdown. ....

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The new food trends including vegan and vegetarian

Meat isn’t what it used to be
Last year, lab-grown meat was merely a tabloid clickbait story but as we move further into the roaring Twenties there is no doubt that the slaughter of animals will be replaced by the wonders of science – and Brighton is likely to be one of the first champions of these products in the UK.
As the globe faces climate change, significantly contributed to by the meat industry in terms of deforestation, water pressures, food crops used for animal feed, the mass production of meat protein grown in factories is inevitable.
Now this isn’t the same as vegan “meat-free” products that you already see in the supermarkets. ....

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