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Meat isn’t what it used to be
Last year, lab-grown meat was merely a tabloid clickbait story but as we move further into the roaring Twenties there is no doubt that the slaughter of animals will be replaced by the wonders of science – and Brighton is likely to be one of the first champions of these products in the UK.
As the globe faces climate change, significantly contributed to by the meat industry in terms of deforestation, water pressures, food crops used for animal feed, the mass production of meat protein grown in factories is inevitable.
Now this isn’t the same as vegan “meat-free” products that you already see in the supermarkets. ....

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