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A ECO friendly gin and spirit producer has teamed up with St Kentigern Hospice. Angel Feathers is a small family run business with nature and sustainability at its core. All fruits and botanicals are home-grown and picked from their Moel Famau Micro Fruitery to ensure they capture the ripe flavours at their peak. St Kentigern, in St Asaph, have chosen Rhubarb and Blackcurrant flavours. A percentage of the sales (£5 from every standard bottle sold) will be donated to the hospice. Katharine Wilding, founder of Angel Feathers said: “We are very proud to be partnering with St Kentigern Hospice and donating proceeds from our Rhubarb and Blackcurrant Gins, which in turn will contribute and support the fantastic care and work our local hospice provides for the patients and their families. ....
With the rise of low and no alcohol drinks, The Gin Guild is fighting the use of the descriptor ‘gin’ on such products. Gin is defined in EU regulation as a juniper-flavoured spirit with a minimum alcoholic strength of 37.5% ABV: meaning low and alcohol product cannot, by definition, be considered as gin (Similar regulations exist in the US, where gin needs to be bottled at 80° proof). But the rise of low and low alcohol drinks has led to a number of brands using the term ‘gin’, while the UK guild wants to protect the use of the term for genuine gin brands. ....