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Farmhouse Tap + Tavern falls short, and the pandemic isn't an excuse timesunion.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from timesunion.com Daily Mail and Mail on Sunday newspapers.
Farmhouse Tap + Tavern in Altamont opening for takeout timesunion.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from timesunion.com Daily Mail and Mail on Sunday newspapers.
New Restaurant/Tavern Coming To Altamont Main Street in Altamont will soon have a new destination for some eats and a beer. According to a Times Union story, the Farmhouse Tap + Tavern will taking over the location that was most recently the home of Veronica s Culinary Tavern. The new establishment is being run by Jackie Silvestri, who runs 518 Foodies, and online and social media community Upstate New York food lovers. The new Altamont tavern does have a website that is still under construction, but does give us a window when they may open with the message Coming to Altamont, Winter 2021. So one would guess this new spot will be open by this March. Their Facebook page is also up and running, where they made the announcement about the new establishment this past Tuesday: ....
Table Hopping By Steve Barnes, senior writer on January 28, 2021 at 3:40 PM Jackie Silvestri, a 24-year-old University at Albany graduate who used her marketing degree to build the 518 Foodies brand into a 39,000-member Facebook group and start the Downtown Dough cookie business, is opening a restaurant. Called Farmhouse Tap + Tavern, it is taking over 186 Main St. in Altamont, former home of Veronica’s Culinary Tavern and, before that, the wine bar Mio Vino. She is the sole owner of the new venture, backed by investment from family and friends, she said. Silvestri, who aside from the approximately 2,400 cookies she bakes weekly has no experience as a restaurant proprietor, said her lifelong love of restaurants further strengthened as she built 518 Foodies. The East Berne resident said the menu will focus on pub fare made with locally sourced products when possible. She said it will include burgers and, using the existing wood-fired ....
Number of local home-based food business up in 2020 FacebookTwitterEmail A post, dated Oct. 24, 2020, on the 518 Foodies Facebook from one of the administrators about home-based businesses and state Department of Health inspections.Screenshot The COVID-19 pandemic has people craving comfort food, specifically, baked goods. Cookies, cakes, pies, muffins and more are the sustenance that gets us through a global crisis and soothes us upon first bite. According to a survey conducted by The Harris Poll for General Mills Foodservice in October, 26 percent of Americans are craving more baked goods and 28 percent are eating more of them. Hobby bakers have decided to capitalize on our collective sweet tooth. ....