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Supply chain inefficiencies a big factor in 1.3bn tonne food wastage


Supply chain inefficiencies a big factor in 1.3bn tonne food wastage
DUBAI, February 25, 2021
A whopping 1.3 billion tonnes of edible food, equivalent to a third of global production, goes to waste every year through supply chain inefficiencies and consumer behaviours, according to industry experts at the Gulfood Innovation Summit.
 
Addressing a panel discussion titled ‘Food Waste: From Trash to Cash’, leaders in sustainability, technology and innovation for future food ecosystems discussion how a two-pronged approach of education and action is needed to tackle the growing global concern.
 
Sheikh Dr Majid Al Qassimi, founding partner of Soma Mater, the Middle East’s only food and agricultural sustainability consulting company, said food waste does not start with unfinished food in restaurants, it emerges in the supply chain. ....

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Gulfood 2021: Here's all you need to know


The 26th edition of the annual F&B event will host 2,500 companies from 85 countries
by Zainab Mansoor
February 18, 2021
Gulfood, the annual F&B trade exhibition will return to the UAE this year from February 21-25.
The first live, in-person F&B industry event of 2021, Gulfood will be held across 20 exhibition halls at the Dubai World Trade Centre (DWTC), convening stakeholders from all over the world for five days of dialogue, live demonstrations and business deals.
The 26th edition of Gulfood will host 2,500 companies from 85 countries, who will participate to seek new collaborations and partnerships. This year’s event will also showcase its first blockchain-based dairy exhibitor courtesy of French technology innovator Ingredia, while the world’s 8th largest dairy company, Amul will also participate. ....

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