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“I wanted to make it comfortable no matter how you hold the knife,” he said. He tends to use a pinch grip, where the user pinches the heel of the blade for greater control. His large chef’s knife, for example, also works well for those who use the handle or pointing grip. He also makes a selection of ‘Everyday Carry’ knives, as well as cleavers and paring knives. While he likes using carbon steel versions, he uses the best quality culinary stainless steel because they are easier to care for. “You don’t have to baby them,” he said. “But I would say that the handle material is what really sets me apart.” ....
The pratice is located in Wilmington’s Soda Pop District. Wilmington StarNews Wilmington attorneys Devlin Horton and Nick Mendez have established Horton & Mendez PLLC, a Wilmington law practice focused on personal injury and wrongful death. Having worked together for a large firm representing insurance companies, the partners bring insight and understanding to their clients’ cases as to how insurance companies investigate, evaluate and defend claims. The practice opened Jan. 11 and is located at 705 Princess St. in Wilmington’s Soda Pop District. The Wilmington firm represents clients injured through car, truck or boating accidents, medical malpractice, nursing home injury or injuries from birth, workers’ compensation, product liability, catastrophic, traumatic or spinal cord injuries, as well as business litigation and bad faith claims from insurance companies. ....
The latest and largest version of Klassic Arcade is under construction now in Paw Paw. You can pay now and play later (and now) with their gift card fundraiser. ....
Wilmington StarNews If the new restaurants popping up in and around Wilmington are any indication, locals are hungry for seafood. From Coast Craft Cocktails & Calabash in Carolina Beach to a new food truck from Maya’s Crab Shack in Riegelwood, there are a handful of new fish-focused choices in the area. One exception is the CBT Burger food truck. It’s the latest venture from chef Bud Taylor, who closed the popular restaurant The Bistro at Topsail in early 2019. Since then he’s been working as a builder, but missed cooking. “I thought this would be something fun I could do on the weekends,” he said. ....