by Jessica in the Kitchen
We know, you already have a perfect banana bread recipe, but we can almost guarantee that recipe won’t transfer well to a microwave mug cake application. Plus, sometimes you don’t have three ripe bananas on hand. When you’re down to the last brown banana and don’t want to wait 45 minutes for a full loaf to bake, this vegan banana mug cake saves the day. Enjoy with a scoop of vegan vanilla ice cream plopped right on top.
My Kids Lick the Bowl
5. by My Kids Lick The Bowl
Boxed brownies are fairly quick, but there’s no beating this two-minute recipe. Made with just five simple ingredients, you can have a hot, gooey brownie whenever you need a chocolate fix. Once you nail the basic recipe, have a bit of fun by adding a handful of vegan chocolate chips, nuts, or even chopped up vegan peanut butter cups into the batter. Enjoy on its own or with vegan ice cream and a cherry on top.
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We were all forced to get creative during the pandemic (which, we fully acknowledge, is still on-going). Many of us retreated from the outside world and dove further into our screens, hungry for interaction and inspiration wherever we could get it. TikTok provided what we craved in the form of edible food creations that were actually replicable at home. So we tracked down the most mouthwatering and accessible TikTok food trends and veganized them. From dessert cereals to whipped coffee, put these vegan recipes on your “must-make” list.
1. Dalgona coffee
Also referred to as “whipped coffee,” this caffeinated trend took off early last year. Note: this technically is not new it became popularized via a Southern Korean television show in January 2020, but variations of whipped instant coffee and sugar have been found throughout India, Greece, Libya, and other countries for decades. To make this at home, simply whip two tablespoons of instant coffee, two tablespoons of
The 16 Best TikTok Recipes and How to Make Them Vegan vegnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegnews.com Daily Mail and Mail on Sunday newspapers.
It starts with chocolate
Let’s get the hard part over with by creating the chocolate shell that will contain your cocoa mix and marshmallows. This involves tempering chocolate a culinary term for the process of melting and cooling chocolate so that it eventually hardens into a glossy finish with a crisp snap. Tempering also stabilizes the chocolate and makes it easier to work with. This tutorial provides a thorough step-by-step to tempering. Alternatively, you could throw caution to the wind and melt the chocolate over a double broiler, but do so at your own risk.
Once your chocolate is tempered (or melted), use a food-grade brush to evenly line the inside of a silicone dome mold with the chocolate. Allow this to harden in the fridge up to 10 minutes. Once set, ever so carefully pop out your chocolate molds and fill half with about one tablespoon each of cocoa mix and vegan mini marshmallows (try Dandies).