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We were all forced to get creative during the pandemic (which, we fully acknowledge, is still on-going). Many of us retreated from the outside world and dove further into our screens, hungry for interaction and inspiration wherever we could get it. TikTok provided what we craved in the form of edible food creations that were actually replicable at home. So we tracked down the most mouthwatering and accessible TikTok food trends and veganized them. From dessert cereals to whipped coffee, put these vegan recipes on your “must-make” list. 
1. Dalgona coffee
Also referred to as “whipped coffee,” this caffeinated trend took off early last year. Note: this technically is not new—it became popularized via a Southern Korean television show in January 2020, but variations of whipped instant coffee and sugar have been found throughout India, Greece, Libya, and other countries for decades. To make this at home, simply whip two tablespoons of instant coffee, two tablespoons of hot water, and one tablespoon of granulated sugar together until the mixture becomes light and fluffy (look for stiff peaks). A handheld mixer makes this whipping process infinitely easier than using an arm-powered whisk. Top your fluffy coffee with chilled or steamed non-dairy milk and sip slowly. 

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