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Frozen drink on a stick can't be beat - The Ellsworth AmericanThe Ellsworth American

Frozen drink on a stick can't be beat - The Ellsworth AmericanThe Ellsworth American
ellsworthamerican.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ellsworthamerican.com Daily Mail and Mail on Sunday newspapers.

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Hallelujah, time for halibut - The Ellsworth American

Hallelujah, time for halibut
My husband fishes with Captain Joe Brewer aboard the boat Hey Jude II. A traditional lobster boat, this fishing vessel is rigged with lines and hooks every May to “hook” for halibut. On May 18, opening day of Maine halibut season, they were fortunate to land a 45-inch, 34-pound, delicious flatfish from the family of right-eyed flounders.
Halibut fishing was once a highly anticipated spring fishery in Maine. The large fish, a relative of the flounder, would come into the coast just before most lobstermen started fishing, providing a tidy sum of money in a season when money tended to be scarce. During the 1950s, halibut landings in the state routinely totaled more than 100,000 pounds. During the 1960s, that number dropped although annual landings of over 100,000 pounds still occurred occasionally even as late as the 1980s. ....

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Boyce family's rhubarb treats live on - The Ellsworth AmericanThe Ellsworth American

Boyce familyâs rhubarb treats live on
Of all the herbaceous perennials that have accompanied my household every time Iâve moved, the rhubarb plant is the oldest. A member of the buckwheat family, the first rhubarb cultivar traveled to New England via European settlers. The plant was cultivated in Asiatic countries for many centuries before being introduced to Europe in about 1600.
I trace the roots of my rosy-stalked, tart-tasting plant back to the family homestead in Norway, Maine. When the Ephraim Crocket family settled on Lake Pennesseewassee in the early 1800s, they grew many foods, including potatoes, apple trees and rhubarb. The rhubarb enlarged, the plant was divided and moved, and still grows tall today. ....

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Low-drain tides yield big surf clams - The Ellsworth American

To make ideal chowder, you need to follow a few simple steps, as texture, taste and mouth feel are equally important. ....

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When life gives her lemons, she makes wings - The Ellsworth American

When life gives her lemons, she makes wings
By Cheryl Wixson
When my Meyer’s lemon tree, heavy with fruit, started falling over and out of the pot, I knew it was time to harvest. With the daylight hours growing longer, the spindly branches were practically growing out the window, and new flower buds starting to form. This “tree,” at least 10 years old, spends summers outside on the deck, and then is wheeled into a sunny spot in the living room for winter.
Cheryl Wixson’s Meyer lemon tree produces six to nine lemons per year. CHERYL WIXSON PHOTO
Once the green knob of fruit is set, it slowly grows to lemon-size, and then gradually turns from green, to pale yellow, then a golden, orange-yellow hue. While one crop is ripening, the plant bursts forth with tiny-white and very fragrant blossoms and starts a second round. In the depth of winter, fresh citrus brightens the spirit and enlivens all types of food. We are fortunate to harvest six to nine lemons a year. ....

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