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I have enjoyed creating recipes and cooking for a number of different folks with varied eating styles and cultures as well as food-related sensitivities
“You should roast us a chicken,” my husband suggested. “Remember the days?” I nodded and smiled, nostalgically recalling the first years of our marriage.
With the onset of fall weather, shorter days and cooler nights, my dining room is lined with trays of pink tomatoes, bright blue-green pears, and fuzzy