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Tips for making your meals as a college student Tips for making your meals as a college student Melody Lu / Staff Illustrator Eating responsibly is a challenge when you’re a busy college student. As we trudge through this semester, breakfast might be taking second priority to your psychology group project or economics problem sets. With COVID-19 restrictions limiting dining hall access, food deliveries make for a convenient alternative, but the cost can add up. If you’re finding yourself skimping on meals or looking for ways to feed yourself on a budget, check out these tips to better plan for your week ahead. ....
Richards Chats with FIG Owner & James Beard Award Winner Chef Mike Lata 1055thebridge.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from 1055thebridge.com Daily Mail and Mail on Sunday newspapers.
The 50 N.J. dishes you need to eat in 2021 Updated Jan 01, 2021; Facebook Share Twitter Share The pandemic laid waste to New Jersey restaurants and our dining habits in 2020, but a guy’s gotta eat, right? Actually, make that two guys, as Jeremy Schneider and Pete Genovese, in our thankless duties as food writers (eat everything in sight, let the company pay for it) ate our way around the state last year, masks and forks at the ready. Here’s a list of the 50 New Jersey dishes you must try in 2021, based on the 25 best dishes we each tried in 2020. Pete did similar lists based on the best items he ate in 2017, 2018 and 2019. The only difference with this one is Jeremy is joining in on the fun. ....
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Life, Love, and Lindsey: The story behind Lillie Pearl By: Scott Wise and last updated 2021-01-18 08:04:32-05 RICHMOND, Va. After years of working together as part of Richmond s powerful EAT Restaurant Partners group, the husband and wife duo of Mike Lindsey and Kimberly Love-Lindsey decided it was their time to open up a new restaurant of their own. The opening of Lillie Pearl on Grace Street in downtown Richmond coincided with the birth of the couple s son and during a time when restaurants face strict COVID-19 regulations. The perfect time to open a restaurant, Chef Lindsey shared. I ve been through a few [restaurant openings], Mike Lindsey, who opened Hot Chick and Fatty Smokes among other Richmond restaurants, said. This thing has been so much more connected. I get to talk to almost every guest every night. To be able to build those relationships, have those people in the building when we didn t have ABC and people just eat ....