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Bite Sized Beef: National Day Specials & Home Dining Picks for August

Popspoken This month, we are celebrating everything local, from our flavours to icons to strength. From the multitude of options available for familial dining, intimate date nights, guilt-free snacks, and tantalising bundles for the troops, we have some of our favourite picks in this list. Hang in there, we have gone through this chapter before and we will emerge stronger at the end. National Day Specials Cheers to better times ahead four ways with local cocktail aficionados, GudSht! They have launched four limited edition concoctions to celebrate the recent opening of their two physical bars at King George and Cineleisure, and the festivities at home. Look out for their playful take on the national icons, including our beloved hawker centres, the Merlion, Phua Chu Kang, and Marina Bay Sands. “This year, we really wanted to create something special to celebrate Singapore and our people, having shown our strength, resilience, and discipline over the past year or so,” shared

Untold stories of Ichiro: Wrestling with Griffey, All-Star speeches and Ichi wings

Untold stories of Ichiro: Wrestling with Griffey, All-Star speeches and Ichi wings
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Mill Town Hires Executive Chef

  Berlin brings more than 25 years of professional culinary experience and is tasked with overseeing the kitchens, crafting menus, and hiring culinary staff to run the day-to-day operations.    Prior to joining Mill Town, Berlin was the executive chef at resort Blantyre Country Estate in Lenox. Before moving to the Berkshires, Berlin held a variety of positions at culinary entities across the country, including Gordon Ramsay at The London in Los Angeles and Manhattan, Church and State Bistro, Le Bernardin, and Payard Patisserie and Bistro.    Berlin earned a culinary degree from the French Culinary Institute. He resides in Housatonic with his wife and two children.

Our Best Bites: Blue Iguana

Our Best Bites: Blue Iguana After a hankering for some awesome Mexican food, we decided on a stop at Blue Iguana Mexican Cantina at 201 N Cody Rd, in Le Claire, where we got to try some house made Mexican dishes. There we met up with General Manager Shawn Smith who had a minute to talk about what makes Blue Iguana so unique. They highlighted a few foods for us, their most popular being the Campechano Tacos. They re Three marinated steak and chorizo tacos with melted Chihuahua cheese and poblano sauce, resting on some corn tortillas. Townsquare Media Then it was on to the queso. It comes out of the kitchen still bubbling, because rather than use a pre-made cheese sauce, Chef Jeremy s throwing some Chihuahua cheese in a skillet and topping it with chorizo.

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