Our Best Bites: Blue Iguana
After a hankering for some awesome Mexican food, we decided on a stop at
Blue Iguana Mexican Cantina at 201 N Cody Rd, in Le Claire, where we got to try some house made Mexican dishes.
There we met up with General Manager Shawn Smith who had a minute to talk about what makes Blue Iguana so unique.
They highlighted a few foods for us, their most popular being the Campechano Tacos. They re Three marinated steak and chorizo tacos with melted Chihuahua cheese and poblano sauce, resting on some corn tortillas.
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Then it was on to the queso. It comes out of the kitchen still bubbling, because rather than use a pre-made cheese sauce, Chef Jeremy s throwing some Chihuahua cheese in a skillet and topping it with chorizo.