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Riverside Seafood in Fayetteville becoming private event space fayobserver.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fayobserver.com Daily Mail and Mail on Sunday newspapers.
Cooking blogs are over the internet. But what gets lost when a recipe goes from hand-written to typed out… and how can we get that back? Chef Judi Gallagher of Sarasota has a passion for preserving her family’s hand-written recipes. She says cooking and baking have been therapeutic during some of the most challenging times in her life, including a tough childhood with her father who suffered from mental illness, a contentious divorce and her adult son’s debilitating health condition. So for Judi, her family’s hand-written recipes are more valuable than a pound of saffron or the rarest white truffles. ....
Chef Judy has opened restaurants before, but opening Riverside Seafood was unlike any other. For Judith Cage, whose Chef Judy persona and multiple Food Network appearances have made the Chicago native and Army veteran a popular figure around Fayetteville, her latest restaurant opening was the scariest. Most people wouldn t think (a pandemic) is the time to open a restaurant, she said. The coronavirus pandemic forced Cage and business partner Rashawn Moore to shutter several of their other operations, including The Lodge Family Kitchen in Spring Lake and their Crown Coliseum outpost of Uptown s Chicken and Waffles. Uptown s two other locations in Fayetteville remain open, as does Let Me Cater to You at Pope Army Airfield. ....