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By @YMSRadio
Jan 14, 2021
Last fall we were introduced to a delightful drink trend: hot chocolate bombs. They took off on social media and made their way to mugs everywhere, but now get ready for another innovation in drinks: hot tea bombs!
Instead of melting chocolate down, these bombs are made with isomalt, a clear sugar substitute that can be easily poured into spherical molds where teabags or loose tea can be placed in the center of the mold.
The hot tea bombs gets placed into a mug and when hot water is poured over it, the bomb dissolves and the tea steeps instead of you having to dip a bag into hot water for 30 seconds.
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