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Tea up new beverage innovations!

Tea up new beverage innovations!
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Analytical Flavor Systems Proves: Gastrograph AI Can Predict Consumer Preferences in a Fraction of the Time of Traditional Consumer Research

Share this article Share this article NEW YORK, March 17, 2021 /PRNewswire/ Analytical Flavor Systems (AFS), the company behind Gastrograph AI, an AI platform that models human sensory perception of flavor, aroma, and texture to predict consumer preferences of food and beverage products, today released the results of a new blind research study proving that Gastrograph AI can far more accurately and quickly predict food and beverage perceptions and preferences among different demographic groups than central location testing (CLT). The company also announced significant momentum, including increased commercial adoption and funding from Sony Innovation Fund and BASF Venture Capital. The research, conducted in collaboration with Ajinomoto Co., Inc., a company specializing in amino acid and currently promoting digital transformation in R&D, is the first publicly available validation study of Gastrograph s AI platform. Ajinomoto, a major player in the food industry, designed the blin

New yorkUnited statesMarkus solibiedaJason cohenInstitute of food sciencesAjinomoto co incSony corporationSony innovation fundAjinomoto groupAnalytical flavor systemsGastrograph systemHiroya kawasakiFood sciencesChief investment managerChief investment officerInnovation growth ventures

New Study Confirms Predictive Power of AI for Foods & Beverages

Learn more The following content is provided by an advertiser or created on behalf of an advertiser. It is not written by the FoodNavigator-usa.com editorial team, nor does it necessarily reflect the opinions of FoodNavigator-usa.com. New Study Confirms Predictive Power of AI for Foods & Beverages 15-Mar-2021 Last updated on The right taste and texture are critical to brand success while speed and accuracy are key in getting the right product to the right consumers. “What does it taste like?” Whether it is asked of a sensory scientist or a consumer, this question is never simple to answer. The descriptive language of foods and beverages that humans have used for centuries to describe and create food can be difficult to articulate and have different meanings across cultures and individuals. Taste is a highly subjective characteristic and can vary between individuals, much less cultures.

New yorkUnited statesEdward bergenJason cohenAjinomoto co incAjinomoto institute of food sciencesAnalytical flavor systemsNew york basedFlavor systemsChinese consumer demographicsUpper class chinese millennialsAssociate general managerFood sciencesNew doorsNew york cityCoastal china

Global Flavor Systems Market 2020 with Impact of COVID-19 Outbreak, SWOT Study, Steady Growth and Forecast 2025

Global Flavor Systems Market 2020 with Impact of COVID-19 Outbreak, SWOT Study, Steady Growth and Forecast 2025
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