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Dina Samson Dina Samson is also a cofounder of industry advocacy organizations, the Independent Hospitality Coalition and RE:Her. The Restaurant Revitalization Fund application is ‘like night and day’ compared to applying for PPP loans Dina Samson, owner of Rossoblu and Superfine pizza in Los Angeles spoke about applying for the RRF grant as a small business owner and woman of color Dina Samson is the owner and operator of fine-dining Italian restaurant Rossoblu and pizza window, Superfine pizza, in Los Angeles, along with her husband, Steve. Both concepts are part of San Julian Hospitality Group. Additionally, she is a cofounder of industry advocacy organizations, the Independent Hospitality Coalition (which focuses on helping restaurants in the Los Angeles area during the pandemic) and RE:Her (which uplifts female restaurant owners).

Dina sampsonAdina samsonLos angelesRestaurant coalitionHospitality coalitionRestaurant revitalization fundSan julian hospitality groupSan julian hospitalityIndependent hospitality coalitionRestaurant revitalizationIndependent restaurant coalitionதினா சாம்சன்லாஸ் ஏஞ்சல்ஸ்உணவகம் கூட்டணிவிருந்தோம்பல் கூட்டணிஉணவகம் புத்துயிர் நிதி