What it's like to apply for a Restaurant Revitalization Fund

Dina Samson
Dina Samson is also a cofounder of industry advocacy organizations, the Independent Hospitality Coalition and RE:Her.
The Restaurant Revitalization Fund application is ‘like night and day’ compared to applying for PPP loans
Dina Samson, owner of Rossoblu and Superfine pizza in Los Angeles spoke about applying for the RRF grant as a small business owner and woman of color
Dina Samson is the owner and operator of fine-dining Italian restaurant Rossoblu and pizza window, Superfine pizza, in Los Angeles, along with her husband, Steve. Both concepts are part of San Julian Hospitality Group. Additionally, she is a cofounder of industry advocacy organizations, the Independent Hospitality Coalition (which focuses on helping restaurants in the Los Angeles area during the pandemic) and RE:Her (which uplifts female restaurant owners).

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