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It s the only place in the metro where you can make one stop and feed a family Vietnamese, Thai, Mexican, Indian and African for a week for under $75. ....
Michigan’s most famous weed strain, Pinconning Paralyzer, eyes comeback after two-decade hibernation Today 8:15 AM Facebook Share Sprouting from six cubes of rockwool, the babies flutter in the warm wind of an incubation room beneath toasty lights in a Bay City marijuana grow facility. Hopefully, for the sake of the strain, one of them is female, says their excited tender. Then he can clone them. For many, especially in Michigan’s Bay County and among marijuana elders, it’s been decades since they’ve heard the name: Pinconning Paralyzer. “Everybody always knows somebody that knows somebody that knows somebody that grew it,” said Sarah Myer, a 35-year-old employee of Essence Provisioning marijuana shop in Pinconning who gets asked about the strain. “It’s kind of a thing of legend around here.” ....
The mothers of the baking world, sourdough starters worth celebrating too Meet the cultures, also known as mothers, that are behind the local breads you love. Share Ten-month-old Sandy Winthrop inspects a loaf of his mom Kate Whittemore s homemade tahini-wheat sourdough a few days before Mother s Day. Whittemore gave some of her same sourdough starter to Rose Foods owner Chad Conley, where it s used to make the bagels. Brianna Soukup/Staff Photographer Meet Zola: She’s bubbly, vivacious and adaptable. She’s a romantic, but she excels at science, too. Zola is a networker, with a special skill for connecting people. Some accuse her of being high-maintenance, but those who know her best say she’s actually pretty chill, a real natural beauty. She grew up in the Midwest, but since settling in Maine has made many new friends. In fact, if you’re a fan of Rose Foods, in Portland, you’ve probably run into her, even if you don’t know her by name. Zola is both ....