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Chef and food writer Joe Ricchio's hot takes on Maine's summer eats

He doesn't like to eat at the beach, and he's got some thoughts on lobster bakes.

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Do you schmear what I schmear? Bagels are the new Christmastime tradition

Local bakeries say demand for the once quintessential Jewish bread spikes during holidays, including Christian ones.

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The Wrap: Papi co-founder named among country's best new bartenders; The Good Table sale close

Also, pizza critic Dave Portnoy tries some Portland slices, the Maine Cheese Festival and Latino Food Festival are set for September, and an all-star roster of Maine's women chefs collaborates for a MOFGA benefit dinner.

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Rain delays the start of the summer rush for Maine's seasonal businesses

Seafood and ice cream shacks, boat rides and baseball have all taken a hit from the unusually wet weather.

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The Wrap: LB Kitchen's move nears, Purple House opens for a pop-up

Plus, Izakaya Minato wins plaudits for an oyster dish.

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