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March 15, 2021 Instagram/shaobbq Pao fan (literally translating to ‘submerged rice’) has been popping into the limelight lately – it seems like we hear of high-flying chefs venturing into the pao fan hawker business every other month. And we aren’t complaining – this Chinese soup dish is our definition of comfort in a bowl. Think cooked rice drenched in a silky, usually seafood broth, then topped with crackly rice puffs for that satisfying play of textures. And while Chinese restaurants typically do it in sharing portions with luxe fixings, we can now feast on wallet-friendly hawker options too. Here’s our rundown of the best pao fan to slurp up in Singapore. ....
SINGAPORE - A 72-year-old Singaporean man, who works as an aviation screening officer at Changi Airport Terminal 1, is among the three new Covid-19 unlinked community cases reported on Saturday (Jan 30). He developed a cough and sore throat on Monday, the day he received his first dose of the Pfizer-BioNTech vaccine, but he did not seek medical treatment. His job involves screening the baggage of arrival passengers via X-ray scanners, and directing passengers to the baggage screening lines. On Wednesday, he went to work and was tested as part of rostered routine testing (RRT), and his test results came back positive the next day. ....
December 22, 2020 Instagram/miss foodbaby, Facebook/Mun s Seafood Pao Fan With the chilly sweater weather in Singapore these past few weeks, the cravings for something warm and soupy to tide us over have definitely increased. While chicken soup, stews and hotpots certain hit the spot, another comforting option you may want to consider is pao fan. Pao fan is a dish that s often confused with porridge., but here s how to tell the difference. The former features steamed rice doused in a piping hot broth and finished off with a scattering of crispy rice, while the latter is rice grains simmered in liquid and cooked. ....