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The Finnish Cheese That's Baked Like Bread and Dunked in Coffee


The Finnish Cheese That’s Baked Like Bread and Dunked in Coffee
At the Dane County Farmers Market around the state Capitol in Madison, Wisconsin, you can find a lot of local cheese, as you can imagine. One of them is a bit of a delicious spectacle: Brunkow Cheese draws a crowd around a large vendor tent, where folks line up, toothpicks in hand, to skewer samples of an unusual Finnish variety of cheese: juustoleipa (pronounced YOO-sto-LAY-pah).
The cheese-stabbing masses huddled around the Brunkow Cheese tent at the Dane County Farmers Market. (Kevin Revolinski)
This firm, half-inch-thick slab has brown spots on it from baking. The vendors cut up their “Brun-Uusto” and its flavored varieties for samples, dump the cubes on a large griddle to fry, and move them to sample trays when they’ve browned enough. Cue the cheese-stabbing masses. ....

Dane County , United States , Carr Valley , Northern Ostrobothnia , University Of Wisconsin , Wisco Juusto , Kevin Revolinski , Sid Cook , Scott Erickson , Dairy Research , England Cheesemaking Supply Co , Dane County Farmers Market , Brunkow Cheese , Times Photo , Dane County Farmers , Southern Kuusamo , Carr Valley Cheese , Upper Peninsula , Bass Lake Cheese Factory , Master Cheesemaker , டேன் கவுண்டி , ஒன்றுபட்டது மாநிலங்களில் , கார் பள்ளத்தாக்கு , வடக்கு ஒஸ்திரோபோடஞிய , பல்கலைக்கழகம் ஆஃப் விஸ்கான்சின் , சீட் சமைக்கவும் ,

The Best, Easiest Homemade Nacho Cheese Sauce Recipes


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Gatherings for the Super Bowl will look a little bit different this year, but one thing will remain: nachos.
Some people like their nachos sprinkled with straight-up cheese that’s melted in the oven, while others prefer a sauce either a traditional homemade queso fundido or one from a jar. But what’s the easiest option to make at home? Aside from jarred cheese sauce, here are some answers from cheese experts.
bhofack2 via Getty Images
“All the chefs say it’s processed cheese that does the best job, so who am I to argue?” said Laura Werline, James Beard award-winning author of six books about cheese. ....

United States , New Mexico , Gregory Le , Laura Werlin , Rebekah Henschel , James Beard , Sheana Davis , Sid Cook , Team Roux , Team Processed Cheese , Super Bowl , Epicurean Connection , Hatch Valley , Sonoma Cheese Factory , Carr Valley Cheese , ஒன்றுபட்டது மாநிலங்களில் , புதியது மெக்ஸிகோ , கிரெகொரி லெ , ரிபிகே கோழி , ஜேம்ஸ் தாடி , சீட் சமைக்கவும் , அணி ரூ , அணி ப்ரோஸெஸ்ட் சீஸ் , அருமை கிண்ணம் , எபிகெரியந் இணைப்பு , ஹட்ச் பள்ளத்தாக்கு ,

Confessions of a former cheese and chocolate hater


Confessions of a former cheese and chocolate hater
It took moving to Wisconsin for Taryn Pemberton Schmidt to become a Dairyland convert.
December 22, 2020 5:00 PM
Taryn Pemberton Schmidt
Updated:
Madison Chocolate Co.
I am just going to come right out and say it. I was not a fan of cheese or chocolate. Not at all I did not want to see it, taste it, smell it, snack on it. No cheese on my sandwiches, no cheese for me, please. And chocolate? I disliked it so much, I used to scrape it off of candy bars I kid you not. I think my mother was frightened of me. ....

United States , Capitol Square , Cocovaa Chocolatier , Marieke Penterman , America Dairyland , Syovata Edari , Ken Monteleone , Sid Cook , Madison Chocolate Co , Cheese Chalet , Madison Symphony , Washington Ave , Megan Hile , Bridgette Dodge , Madison Chocolate , ஒன்றுபட்டது மாநிலங்களில் , கேபிடல் சதுரம் , அமெரிக்கா பால்நிலம் , கேன் மான்டெலியோன் , சீட் சமைக்கவும் , மாடிசன் சாக்லேட் இணை , சீஸ் சாலட் , மாடிசன் சிம்பொனி , வாஷிங்டன் அவே , மேகன் ஹிலே , பிரிட்ஜெட் டாட்ஜ் ,