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The Finnish Cheese That's Baked Like Bread and Dunked in Coffee


The Finnish Cheese That’s Baked Like Bread and Dunked in Coffee
At the Dane County Farmers Market around the state Capitol in Madison, Wisconsin, you can find a lot of local cheese, as you can imagine. One of them is a bit of a delicious spectacle: Brunkow Cheese draws a crowd around a large vendor tent, where folks line up, toothpicks in hand, to skewer samples of an unusual Finnish variety of cheese: juustoleipa (pronounced YOO-sto-LAY-pah).
The cheese-stabbing masses huddled around the Brunkow Cheese tent at the Dane County Farmers Market. (Kevin Revolinski)
This firm, half-inch-thick slab has brown spots on it from baking. The vendors cut up their “Brun-Uusto” and its flavored varieties for samples, dump the cubes on a large griddle to fry, and move them to sample trays when they’ve browned enough. Cue the cheese-stabbing masses. ....

Dane County , United States , Carr Valley , Northern Ostrobothnia , University Of Wisconsin , Wisco Juusto , Kevin Revolinski , Sid Cook , Scott Erickson , Dairy Research , England Cheesemaking Supply Co , Dane County Farmers Market , Brunkow Cheese , Times Photo , Dane County Farmers , Southern Kuusamo , Carr Valley Cheese , Upper Peninsula , Bass Lake Cheese Factory , Master Cheesemaker , டேன் கவுண்டி , ஒன்றுபட்டது மாநிலங்களில் , கார் பள்ளத்தாக்கு , வடக்கு ஒஸ்திரோபோடஞிய , பல்கலைக்கழகம் ஆஃப் விஸ்கான்சின் , சீட் சமைக்கவும் ,