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National Day Singapore 2021: 9 celebratory treats for some well-deserved R&R over the long weekend and beyond


July 30, 2021
The Fullerton Hotel’s National Day Cake
The Fullerton Hotel
It’s safe to say that 2021 has been a rollercoaster of a year. With the constantly changing restrictions adding to our pandemic-induced stress, it’s no wonder we all need some time to rest and soak up a bit of zen.
Despite the postponement of the National Day Parade to Aug 21, there’s still plenty to liven up the long weekend (and the rest of the month). Paint the town – or your home – red this National Day with our roundup of fun-filled local celebratory treats.
Feast on Celebratory Grub ....

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Bottomless brunch in Singapore: Red House Seafood's all-you-can-eat dim sum & seafood affair


June 28, 2021
City Nomads
Established in 1976, Red House Seafood might be one of Singapore’s oldest seafood restaurants but it has certainly kept up with the times.
Not only do they source seafood from sustainable suppliers across the world (think abalone from Tasmania and Scottish brown crabs) they’re also appealing to the young and old with their a la carte dim sum and seafood lunch buffet – with bottomless boozy options to boot.
Available at their Grand Copthorne and Clarke Quay branches, this extravagant all-you-can-eat with a whopping 50 menu items is available on both weekdays ($36.80++ per adult) and weekends ($42.80++).
Tipplers can look forward to free flowing champagne, alongside refreshing G&Ts, at an additional $55++ per person. ....

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Enjoy delicious deliveries as you work from home

Makan News - Something wonderful happened over the past few days - support for hawkers swelled and lifelines extended during these times. But between your hawker meals, you can also show love to the food and beverage scene in general with orders from restaurants and home-based. Read more at www.tnp.sg ....

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Best pao fan in Singapore: Hawker and upscale spots to savour this comfort rice & soup dish


March 15, 2021
Instagram/shaobbq
Pao fan (literally translating to ‘submerged rice’) has been popping into the limelight lately – it seems like we hear of high-flying chefs venturing into the pao fan hawker business every other month. And we aren’t complaining – this Chinese soup dish is our definition of comfort in a bowl.
Think cooked rice drenched in a silky, usually seafood broth, then topped with crackly rice puffs for that satisfying play of textures. And while Chinese restaurants typically do it in sharing portions with luxe fixings, we can now feast on wallet-friendly hawker options too.
Here’s our rundown of the best pao fan to slurp up in Singapore. ....

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