Restaurants in the Myrtle Beach area are routinely inspected for violations. These eateries, with flies and soiled kitchen surfaces, received the worst grades.
As a fishing village-turned-cosmopolitan city, Singapore has never been short of good seafood. Whether it's locally farmed fish or fresh oysters from around the world you're craving, we've got a sea of restaurants serving them in style. Dive right in with our shortlist of the best seafood restaurants in Singapore, dishing up Mediterranean plates, our national favourite chilli crab, and.
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There are several renditions of how poon choi (in Hakka) or pen cai (Mandarin) came to be, but the general consensus is that it was first made by Hakka villagers who gathered whatever ingredients they had and cooked them in a wooden bucket sometime during the Song Dynasty (AD1132-1279). The food was then served to a visiting emperor, an emperor.