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Prominent Valley chef, Tomaso Maggiore, dies at age 73 Arizona chef and restaurateur Tomaso Maggiore has died after a two-year battle with brain and lung cancer, his PR firm said Saturday. He was 73. and last updated 2021-01-30 20:06:33-05 PHOENIX â Arizona chef and restaurateur Tomaso Maggiore has died after a two-year battle with brain and lung cancer, his PR firm said Saturday. He was 73. Maggiore was born in Sicily before moving to Arizona, where he opened more than 50 restaurants during his 40-year career, most notably Tomaso s Italian Restaurant, near 32nd Street and Camelback Road in Phoenix, according to a release from The Knight Agency, his PR firm. ....
For the past two years, Sip Coffee & Beer Garage owner Josh Katz has dreamed of opening his own cocktail bar in the space under his Phoenix coffee shop. The space, however, was occupied by UnderTow, an award-winning tiki bar. The new bar will be called 36 Below, a fitting name for an underground martini bar. Flowers, leaves and tables for two will fill the space, Katz says. He and his business team, Chiara Katz, Sheldon Wiley and Maurice Murillo, are keen to bring something different to an area Katz descries as a beer-centric neighborhood. Current coronavirus health guidelines require bars with food and restaurants to follow strict sanitizing, social distancing and capacity protocols. As numbers of cases and deaths continue to rise in Arizona, experts say people are safest at home. ....
Most people think of a meat and cheese plate as a last-minute buy at the grocery store for an upcoming party. However, charcuterie boards put together way more than just your average deli meat and cheese. Styled with fruit, flowers and other accompaniments to go along with the array of meat and cheese choices, charcuterie boards are picture worthy restaurant items that the whole table can enjoy. The following restaurants put the cute in charcuterie. Â B Gastrobar Formerly known as Cuisine & Wine Bistro-Gilbert, B Gastrobar is renovated and rebranded and still serving delicious made from scratch food. It offers three different boardsâmixed board with two cheeses, two meats, grilled bread, fruit, nuts and pickles; fried brie board served with garlic bread and raspberry jam; and burrata board with fig jam, roasted pistachios and grilled bread. ....
Most people think of a meat and cheese plate as a last-minute buy at the grocery store for an upcoming party. However, charcuterie boards put together way more than just your average deli meat and cheese. Styled with fruit, flowers and other accompaniments to go along with the array of meat and cheese choices, charcuterie boards are picture worthy restaurant items that the whole table can enjoy. The following restaurants put the cute in charcuterie. Â B Gastrobar Formerly known as Cuisine & Wine Bistro-Gilbert, B Gastrobar is renovated and rebranded and still serving delicious made from scratch food. It offers three different boardsâmixed board with two cheeses, two meats, grilled bread, fruit, nuts and pickles; fried brie board served with garlic bread and raspberry jam; and burrata board with fig jam, roasted pistachios and grilled bread. ....