Spring has arrived and some of the island s top chefs have been busy in the kitchen to showcase the prized ingredients in their seasonal menus. At Ginett, the team have crafted novel dishes inspired by the French white asparagus, while the chefs at Origin Grill have changed up their menus using the season s best bounty. Even Riviera s executive chef Rémy Carmignani and executive pastry chef Nicolas Vergnole have been busy flexing their culinary minds to create dishes that take you on a gastronomic journey through the coasts of the Mediterranean peninsula.
Aside from those, you can also partake in a collaboration menu between Tiffin Room chef de cuisine Kuldeep Negi and Meatsmith Little India head chef Kurt Sombero, who will be presenting their specialities in one dining experience. Last but not least is Peppermint restaurant, whose chefs have expanded the line-up for a truly delicious iftar feast.
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