The feasting continues even after the first two days of Chinese New Year. We all know how Chinese fare can be rich and filling especially if you’ve had too much so you might already be craving for different flavours to give your palate a break. Look no further than this week’s recommendations of Japanese restaurants, serving up crowd favourites that go beyond your usual sushi and sashimi.
Naturally, Japanese options aren’t the only suggestions we have for you. For variety, we’ve also tossed in a cult-favourite lobster roll joint which has opened its second outlet in the east, as well as a homegrown gastro bar that launched a delicious kids’ menu.
Before the Chinese new year festivities (and reunion dinners starring the quintessential yu sheng, pen cai and nian gao) begin, let us appreciate the chefs regular menus available this week, which are no less delicious. Andaz Singapore has re-opened Auntie s Wok and Steam if you re craving for tasty and homely zi char fare, while Violet Oon has extended its plant-based and vegan menu for those who want to have a healthier diet this year. But those who feel like indulging once in a while may go for a Moscow-inspired afternoon tea spread, whisky-infused chocolate cake or sumptuous burgers with customisable toppings.