Missing some local dessert? Have it in the form of a cocktail. The cheng tng gao from Gudsht is beguilingly subtle and just the right amount of sweet. Laced with pandan, barley and coffee, this flavoursome drink excites the palate in the most unexpected way. For the indecisive lot, try the mini cocktail bundle which comprises six different flavours: frooty booty, nacho hombrè, unicorn barf, rita s marga, red sangrila utama and keekapow. All of it is good like a music album with no bad songs. My favourite though, is the unicorn barf, with its lingering notes of yuzu and the faint scent of sweet plums. The fruity keekapow with its spicy aftertaste is a sleeper hit too. Order here.