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145°F Seafood Boil restaurant coming to Jacksonville

The two restaurateurs chose the Cajun-style seafood concept because it’s the fastest-growing concept nationwide, Hong said.
She said Chan is new to the concept but Ng also owns the Juicy Crab at 8106 Blanding Blvd. in Jacksonville.
The mission of the new restaurant is to provide exceptional quality seafood in a thoughtfully crafted, safe and clean environment. Reminiscent of backyard low-country boils, we encourage community by dining together, according to its website.
145°F Seafood Boil takes its name from the ideal temperature to cook fish and shellfish, its menu explains.
And as its name implies, the restaurant s seafood boils are some of its most popular entrees, Hong said. ....

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The Juicy Crab now serving New Orleans-style seafood in Gastonia

Ange Dido suggests local diners who want their claws on a different flavor around Gastonia should feast their eyes, and stomachs, on The Juicy Crab.
The Juicy Crab – a new spot that celebrates New Orleans-style Cajun seafood – joined the band of Franklin Square restaurants on Jan. 21.
Located at the former Applebee’s, at 3628 E. Franklin Blvd., the 4,750 square-feet building also had a brief stint as a Denny’s.
Customers approaching the restaurant from the adjacent parking lot are immediately met with The Juicy Crab’s nautical theme, which includes a fake shark and several crabs caught in a net by the front door. ....

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The Juicy Crab in Smyrna, GA., Announces the Expansion of the Famous Cajun Seafood Boil Restaurant

The Juicy Crab in Smyrna, GA., Announces the Expansion of the Famous Cajun Seafood Boil Restaurant
restaurantnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantnews.com Daily Mail and Mail on Sunday newspapers.

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The Juicy Crab in Smyrna, GA., Announces the Expansion of the Famous Cajun Seafood Boil Restaurant

The Juicy Crab in Smyrna, GA., Announces the Expansion of the Famous Cajun Seafood Boil Restaurant
restaurantmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantmagazine.com Daily Mail and Mail on Sunday newspapers.

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Cherry Block Will Expand, The Taco Stand is Open

Cherry Block Craft Butcher and Kitchen, 409 Travis, will depart Bravery Chef Hall January 31 in order to open two new locations in Katy and Garden Oaks. The first, Cherry Block Craft Butcher and Market, 5305 Highway Boulevard, will open in early February. Cherry Block is a partnership between Felix Flores, owner of Falcon Lakes Farms, and chef Jess DeSham Timmons. The new shop will offer locally sourced heritage meats through Flores wholesale distribution company. The butcher shop and market will be both wholesale and retail with a dry aging room, custom bacon and seasonings and chef-prepared meals. The staff at the current Bravery Chef Hall spot have been offered positions at the Katy market until the second location opens later this summer. ....

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