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Restaurant Notes: Juicy Crab to River City; Starbucks on San Jose takes step | Jax Daily Record | Jacksonville Daily Record


The city issued a permit for CHI Construction Inc. of Harmony to build-out the former Sticky Fingers Ribhouse at 13150 City Station Drive in River City Marketplace for The Juicy Crab at a cost of $240,000.
It is a 5,441-square-foot project. Juicy Crab franchisee Leo Chen in Atlanta said Feb. 4 he expects to open the River City Marketplace restaurant about five months after the permit is issued.
Starbucks at San Jose
The city issued a permit March 30 for Elfrink Custom Construction Inc. of Oviedo to build the 2,533-square-foot shell building for Starbucks and a dumpster enclosure on 0.64 acres at 5640 San Jose Blvd. at a cost of $508,000.  ....

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Juicy Crab Seafood & Steak opens in Manheim Township's Golden Triangle shopping center


A new seafood and steak restaurant has opened in Manheim Township.
Juicy Crab Seafood & Steak has opened at 1306 Lititz Pike, taking a spot in the Golden Triangle shopping center previously occupied by Kingdom Buffet.
The roughly 200-seat restaurant features seafood combination meals, including crab legs, lobster tail, mussels, clams, shrimp, scallops and crawfish. The “seafood boils” are served with corn on the cob and a potato. There are also a variety of fried seafood or chicken baskets including shrimp, catfish and chicken tenders. Steak combos include sirloin, New York strip and ribeye steak served with sides.
Restaurant manager Richard Zheng said his family opened Juicy Crab because they saw an opportunity for such a restaurant in the area. This is the first Lancaster County restaurant for the family, which has experience working in the restaurant business in Florida, Zheng said. ....

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Cajun-style seafood restaurant 145°F Seafood Boil planned for former Applebee's


The two restaurateurs chose the Cajun-style seafood concept because it’s the fastest-growing concept nationwide, Hong said.
She said Chan is new to the concept but Ng also owns the Juicy Crab at 8106 Blanding Blvd. in Jacksonville.
The mission of the new restaurant is to provide exceptional quality seafood in a thoughtfully crafted, safe and clean environment. Reminiscent of backyard low-country boils, we encourage community by dining together, according to its website.
145°F Seafood Boil takes its name from the ideal temperature to cook fish and shellfish, its menu explains.
And as its name implies, the restaurant s seafood boils are some of its most popular entrees, Hong said. ....

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