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Rendering: The Thompson [Official] Chicago restaurant group Land and Sea Dept. behind famed bars and restaurants including tropical bar spot Lost Lake is opening its first Texas restaurant this year. The unnamed restaurant and bar will be found in the forthcoming downtown Austin hotel the Thompson on 506 San Jacinto Boulevard sometime this summer. The restaurant will be an entirely new project for Land and Sea Dept., as shared by co-partner Peter Toalson, involving food, drinks, and outdoor spaces. A press release from the hotel notes that it will be found on the fourth floor with a terrace. Along with Lost Lake, Land and Sea oversees a whole bunch of Chicago restaurants and bars: fried chicken and boozy slushie restaurant Parson’s Chicken & Fish (with multiple locations, including one in Nashville, Tennessee), formerly Michelin-starred whiskey restaurant/bar/inn Longman & Eagle, bar and restaurant Lonesome Rose and accompanying basement bar Golden Teardrops, and ....
Here are more than two dozen Texas restaurants that we’re excited to try in 2021. Little Em’s Oyster Bar, in San Antonio. May Carlson Despite the pandemic, new restaurants continue to open across the state, offering everything from global cuisine to Texas classics. Here’s a sample of what’s on the dining horizon for the rest of 2021, as well as some places that opened just after our December 1, 2020, cutoff for Where to Eat Now, our list of the some of the best dishes and drinks at more than 35 places in Texas. Houston Sleek, modern, and light, March will explore different culinary regions of the Mediterranean, with side trips through an 11,000-bottle wine cellar. ....
Located in a once-segregated bus station, Savannah s The Grey has forced its owner, one white and one Black, to confront head-on race in the South. ....
Austin 360 New Waterloo, the hospitality group behind some of Austin s top restaurants, this week confirmed a rumor: Late last year, it sold the property that was home to its restaurant Sway on South First Street. The upscale Thai restaurant, which opened in 2012 and closed indefinitely last spring due to the coronavirus pandemic, is permanently shuttered. Selling Sway’s South First location was bittersweet. We poured our heart and soul into that project and are proud of the community built and grateful for the meals and memories shared with guests and team members, New Waterloo president Delfo Trombetta said in an email to the American-Statesman. The Sway brand lives on and we hope to keep welcoming our community for many years to come. ....
On the Cherry Bombe podcast, Bailey described the Grey Diner Bar at the Thompson as having a “more cohesive dining experience than the original in Savannah, which serves snacks like Hoppin John and fried chicken and landed on Esquire s list of best bars in America in 2018. She said the partners would also operate a Grey Market at the hotel, which Bailey and Morisano have long described as a North-meets-South hybrid of a bodega/lunch counter. ....