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75 San Diego restaurants that have opened since the pandemic began sandiegouniontribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sandiegouniontribune.com Daily Mail and Mail on Sunday newspapers.
SAN DIEGO (KUSI) – With only $20 in hand, you can enjoy a scrumptious meal from six restaurants on June 3 from 4 p.m. to 8 p.m. while also helping researchers find a cure for cancer. This is made possible through Taste of San Diego Dining Group’s support for KUSI’s Lauren Phinney’s “Woman of the Year Campaign,” which seeks to fundraise for the Leukemia & Lymphoma Society. Participating restaurants are: Saltwater, Butcher’s Cut, Greystone Steakhouse, Panevino Little Italy, Allegro, and Farmer’s Table. Tickets can be purchased at eventbrite.com. KUSI’s Jason Austell suggested taking the Sycuan Green Line to the participating restaurants. ....
Brady Williams, head chef at Wine Spectator Grand Award winner Canlis, is leaving his position at the end of February to work toward opening his own restaurant. The news was announced on social media last month with the Canlis brother-owners, Mark and Brian, thanking Williams for his role at the famed Seattle destination. The brothers say that over the course of his six-year tenure, Williams was central in helping shape their vision of fine dining paired with environmental and community values. Though they’re excited for the chef’s new journey, it’s bittersweet. “You are trying to replace a one-in-a-million type of chef,” co-owner Mark Canlis told ....
Print Allegro, a new modern Italian restaurant from the San Diego Dining Group, plans to open its doors on Valentine’s Day in Little Italy. Allegro takes over the space at 1536 India St. formerly occupied by Indigo Grill, which closed last year after a 20-year run. Allegro joins San Diego Dining Group’s three Gaslamp Quarter restaurants: Greystone Steakhouse, Osetra and Osteria Panevino. Allegro’s menu includes hot and cold appetizers of shellfish and charcuterie, housemade pastas, steaks, salads, sides, flatbreads and plated entrees. The menu, developed by Sicilian-born chef Marco Provino, will serve coastal cuisine with an Italian flair. The restaurant will have an expansive patio decorated with lemon trees, custom-made marble tables with fire pits in the center and vintage doors. For details, visit San Diego Dining Group on Facebook. ....