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Turning Tables: Chef Departs Grand Award Winner Canlis for New Venture


Brady Williams, head chef at
Wine Spectator Grand Award winner Canlis, is leaving his position at the end of February to work toward opening his own restaurant. The news was announced on social media last month with the Canlis brother-owners, Mark and Brian, thanking Williams for his role at the famed Seattle destination.
The brothers say that over the course of his six-year tenure, Williams was central in helping shape their vision of fine dining paired with environmental and community values. Though they’re excited for the chef’s new journey, it’s bittersweet. “You are trying to replace a one-in-a-million type of chef,” co-owner Mark Canlis told ....

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