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How Hudson Valley Helps Shape What You Eat at McDonald's


Ok so what does the Hudson Valley have in common with like all of McDonalds Restaurants? Is it something more than the many locations where you can get your Big-Mac and your Egg McMuffin? Well, yes, sort of.
Two of the top three Chef s that work in the McDonalds Test Kitchen or Innovation Kitchen graduated from the Culinary Institute of America. One of them even worked in a local Rhinebeck restaurant (The Terrapin) while they were going to school in Hyde Park.
Chef Chad Schafer, Culinary Institute of America, (CIA) Hyde Park
Chef Caroline Morris, Johnson & Wales University, Rhode Island. J&W is an awesome and well respected Culinary school and arch rivals to the CIA. ....

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McDonald's Has A New McFlurry | 93.7 The River


Apr 6, 2021
In honor of National Caramel Day, which was yesterday April 5th, McDonald s announced a new (to the US) McFlurry flavor:
Caramel Brownie. The Caramel Brownie McFlurry features vanilla soft serve, brownie pieces and caramel.
This McFlurry won t be available until May 3rd and will only be available for a limited time, while supplies last.
The McDonald s Senior Director of Culinary, Chad Schafer, said:
As our fans rejoice in the changing of the seasons, we’re excited to give them a new way to enjoy our most iconic dessert. In fact, the flavors in our new Caramel Brownie McFlurry are inspired by that first-warm-day-of-the-year feeling. The cool and creamy soft serve mixed with fudgy brownie pieces and sweet, gooey caramel makes every refreshing bite worth savoring. ....

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