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Bitter foods sure don’t sound very appetizing, do they? They certainly aren’t something you probably think you’re craving, however, you might be surprised to know that your body actually does crave bitter foods and show you in small ways you just haven’t realized (yet). Bitter foods help bring balance to the overly sweet foods we all love so much (and likely eat a little too much of). They can also help offset a general feeling of sluggishness, addiction to sweets, and even possibly hormonal issues or cholesterol problems.
Bitter foods such as leafy greens, cacao, herbs, and bitter melon all contain liver-boosting nutrients such as sulfur, along with fat-soluble vitamins (A, D, E, and K). These are necessary for the body to be able to produce bile, which is needed for optimal digestion and to help the liver work at a prime level. For your liver to work its best to filter out the bad stuff, it needs to produce bile. Think of it like a muscle; if it’s not bein
• 1/4 cup cacao powder
• 1/4 teaspoon sea salt
• 1/3 cup coconut oil, melted
• 1/3 cup maple syrup
For filling:
• 1/2 cup cashew butter
• 1/4 cup maple syrup
• 1 teaspoon pure vanilla extract
• Pinch sea salt
• One 6-ounce bar or block dark chocolate, for shaving on top
Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Grease an 11-inch tart pan.
2. In food processor, pulse pecans, brown rice flour, cacao powder and sea salt until they form a crumbly mixture. Add coconut oil and maple syrup to form a moist ball of dough.
3. Press dough into tart pan to make crust. Pierce several times with a fork and bake for 15 minutes or until lightly browned. Remove pan from oven and set on a wire rack to cool.
Beneficial Aspects Related With Cacao Bliss Blend comunicati.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comunicati.net Daily Mail and Mail on Sunday newspapers.