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Planning a road trip? These 10 post-pandemic destinations are within 5 hours of Sacramento

Jun. 11 More from the series Sacramento Reopening Guide This story is part of the Sacramento Reopening Guide, giving you everything you need to know as the state's economy officially reopens June 15. Read more of the stories here: Expand All For thousands of Northern Californians, this will be the summer of the road trip. Tired of being pent up during the COVID-19 pandemic, but . ....

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Inverness Is Closer Than You Think


Inverness Is Closer Than You Think
Cowgirl Creamery’s Inverness is buttery, with a subtle tang. And it’s now available nationwide.
Credit.Sara Remington
June 1, 2021, 5:00 a.m. ET
Tiny delicacies are often most worth treasuring. Cowgirl Creamery an organic cheese company in Petaluma, Calif., in Sonoma County has been making a lovely cheese called Inverness. Not only is the cheese itself a mini, a cylinder about the size of a cannele pastry and about two ounces, it’s made in limited quantities, the company’s smallest production. It’s now available nationally. A pale, textured rind encloses its creamy, slightly chalky interior, and its mildly buttery flavor has a tangy underpinning. Give it a couple of hours at room temperature for the texture to soften and the complexity to bloom. It’s named for an area near San Francisco, not far from the company’s tasting room in Point Reyes. Serve it with a breezy Sonoma Coast chardonnay. ....

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Solage, Auberge Resorts Collection Rewrites Napa Valley Luxury with Vibrant Redesign

Solage, Auberge Resorts Collection Rewrites Napa Valley Luxury with Vibrant Redesign
luxurytravelmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from luxurytravelmagazine.com Daily Mail and Mail on Sunday newspapers.

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Solage, Auberge Resorts Collection Rewrites Napa Valley Luxury With Vibrant, Resort-Wide Redesign – Hospitality Net


Photo: Solage, Auberge Resorts Collection
Solage, Auberge Resorts Collection, the award-winning Napa Valley resort, today unveils a comprehensive $30 million redesign that includes a new restaurant, newly built suites and the renovation of all guest rooms and public spaces. Known for its landmark pool and culinary excellence, Solage, Auberge Resorts Collection welcomes
Picobar, the resort s second restaurant and a new open-air dining concept in Napa Valley, offering modern Mexcian cuisine from Solbar s acclaimed Executive Chef, Gustavo Rios. Other new resort elements serve as an extension of the valley landscape, such as an expansion at Solbar with distinct new outdoor lounge seating, a reimagined pool deck elevating one of Napa s most iconic pools with lounge seating, amenity-rich cabanas and a children s pool, and versatile indoor-outdoor event spaces for celebrations and meetings. Reflecting the small-town charm and urban sophistication of Napa, the next ....

Gustavo Rios , Auberge Resorts Collection , Napa Valley , Executive Chef , Napa County , Executive Chef Gustavo Rios , Cowgirl Creamery , Bay Area Based Charles Chocolates , Estate Suites , Valley Oak Tree , Orchard Suites , Estate Suite , Napa Pantry , குஸ்டாவோ ரியோஸ் , ஆபேர்ஜ் ரிசார்ட்ஸ் சேகரிப்பு , நாபா பள்ளத்தாக்கு , நிர்வாகி செஃப் , நாபா கவுண்டி , நிர்வாகி செஃப் குஸ்டாவோ ரியோஸ் , சவுகிறள் கிரீமரி , ஆர்சர்ட் அறைத்தொகுதிகள் ,