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Solage, Auberge Resorts Collection Rewrites Napa Valley Luxury With Vibrant, Resort-Wide Redesign


Solage, Auberge Resorts Collection Rewrites Napa Valley Luxury With Vibrant, Resort-Wide Redesign
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New look in the guest rooms at Solage, Auberge Resorts Collection
Solage has always been a home away from home for ardent foodies, vinters and wellness lovers seeking Napa Valley’s particularly enviable version of ‘the good life.’
NAPA VALLEY, Calif. (PRWEB)
May 24, 2021
Solage, Auberge Resorts Collection, the award-winning Napa Valley resort, today unveils a comprehensive $30 million redesign that includes a new restaurant, newly built suites and the renovation of all guest rooms and public spaces. Known for its landmark pool and culinary excellence, Solage, Auberge Resorts Collection welcomes Picobar, the resort’s second restaurant and a new open-air dining concept in Napa Valley, offering modern Mexcian cuisine from Solbar’s acclaimed Executive Chef, Gustavo Rios. Othe ....

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St. Helena's Smith-Madrone celebrates 50th anniversary


From left, Sam, Stu and Charles Smith of Smith-Madrone.
Meg Smith photo
Smith-Madrone launches a year of 50th anniversary celebrations on May 14. It was on May 14, 1971 that founder Stuart Smith signed the paperwork to close on the purchase of 200 forested acres on top of Spring Mountain outside St. Helena.
To celebrate its 50th anniversary, Smith-Madrone has dug deep into its cellar and will be re-releasing wines on the 14th of every month through the anniversary year. In May there will be a six-bottle vertical of Cabernet Sauvignon, a horizontal collection of 2013 Chardonnay, Cabernet Sauvignon, Riesling and Cook’s Flat and several other unusual wines. The re-released wines are very limited in availability and will appear on a specially designated page on the winery’s website. ....

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The untold story of the woman who changed California goat cheese forever

Forty years ago, the U.S. was a goat cheese wasteland. Then, one pioneering Sonoma County. ....

Redwood Hill , United States , Redwood Hill Farm , New York , Cypress Grove , Sonoma Laura Chenel , Mary Keehn , Jennifer Bice , Alice Waters , Steven Schack , Scott Bice , American Cheese Society Academy Of , Chez Panisse , Whole Foods , California Artisan Cheese Guild , Los Angeles , Hill Farm , Laura Chenel , American Cheese Society , California Artisan Cheese , Cowgirl Creamery , Jennifer Bice , Steven Schack , Shoshi Parks , Alice Waters , Mary Keehn ,

Best Cheese You Can Buy Online in 2021


Why you ll love it: Creamy, mushroomy flavors and a dreamy texture.
Let s get this out of the way first: unless something is a) made in northern France b) labeled brie, it s more accurate to call it brie-style rather than brie. Kind of like how Champagne is a wine from the Champagne region of France and anything else is sparkling wine.
In France, the preferred flavor profile for brie and its siblings is more along the lines of broccoli, garlic, and wild mushrooms. If you prefer the flavors of French brie-styles (which cheese folks call bloomy rinds), try Brie Fermier, which for me tastes like the best broccoli cheese soup I ve ever had. ....

United States , Brie Fermier , Cowgirl Creamery , ஒன்றுபட்டது மாநிலங்களில் , ப்ரீ ஃபெர்மியர் , சவுகிறள் கிரீமரி ,

Domaine Carneros to Debut New On-Site Winery Offerings April 1, 2021

Domaine Carneros to Debut New On-Site Winery Offerings April 1, 2021
winebusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from winebusiness.com Daily Mail and Mail on Sunday newspapers.

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