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Frozen Treats

Frozen Treats
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Karma in the Kitchen celebrates International Chocolate Day

Karma in the Kitchen celebrates International Chocolate Day
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Three Super-Easy Treats To Make On World Chocolate Day


 
World Chocolate Day, also known as International Chocolate Day, is celebrated on July 7 in honour of one of our greatest discoveries: chocolate. Chocolate’s silky, creamy, and smooth flavour has the capacity to bring everyone together. Chocolate is not only one of the most delicious and varied foods we have, but it also has numerous health benefits. Chocolate eating that is mindful (read: in moderate quantity) can aid your body and brain in a variety of ways that benefit health. Dark chocolate with at least 85% cocoa content and only 15% sugar (or sugar substitute) is thought to be beneficial for health. Chocolate is a natural mood elevator, and few tastes can make you happier. It includes anti-inflammatory and antioxidant properties, as well as flavonoids and theobromine, which can aid with building immunity and heart health, give relief when you cough, and help with memory and brain function. So, go get that chocolate you’ve been hoarding, and  make these amazing des ....

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Have a nibble, it's a chocolate kind of day | Lifestyle


Some like it dark and bitter, others smooth and sweet, but no matter what your flavor preference today, July 7 is World Chocolate Day. Not to be confused with Milk Chocolate Day on July 28, or International Chocolate Day on Sept. 13, or National Chocolate Day on Oct. 28. After all, there can never be too much celebration of enjoying chocolate. So, join us today in taking a bite of this delectable treat.
The cacao bean, which is responsible for that unmistakably rich flavor we know and love so well, is native to Mexico as well as South and Central America. However, it has been transplanted into the United States and some European countries to match the high consumer demand for this delicacy. ....

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