Student Chef Wins Scholarship to Switzerland’s Best Culinary School
Culinary Arts Academy Switzerland live-streamed its second annual Cook ‘N’ Battle virtual competition on July 24, with Ms. Yihan Ying from the United Arab Emirates in first place.
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Student Chef Yihan Ying created wagashi sweets inspired by the Chinese plum flower. Photo: Swiss Education Group
Yihan Ying of the UAE earned top place in the Culinary Arts Academy Switzerland s Cook N Battle. Photo: Swiss Education Group Photo: Swiss Education Group Photo: Swiss Education Group
Culinary Arts Academy Switzerland (CAAS), rated one of the world’s finest culinary schools, held its second annual Cook ‘N’ Battle virtual competition, live-streaming the global finals on July 24.
Yong Shen – Hospitality Net Author
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Chef Anton Mosimann receives Swiss Culinary Merit of Honor
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Adelaide, a new restaurant on the ocean-facing patio at L’Auberge Del Mar resort in Del Mar, has opened for all-day service.
The seafood-focused restaurant held its soft opening in April following a renovation at the downtown Del Mar resort. It replaces the former Coastline restaurant. Adelaide’s executive chef, Nick Green, said his menu is a reflection of his life and travels.
Raised in Seattle, Green and his wife, a sommelier, ran a bed-and-breakfast inn and farm in Washington’s San Juan Islands, where he enjoyed cooking the region’s fresh seafood and produce. In 2017, they moved to Japan, where he interned at a Michelin three-star