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Cannabis | Chronogram Magazine

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Raw Hemp Pesto Recipe from the The Art of Cooking with Cannabis

We Have an Issue: Ding-Dong, Another Brutal Legislative Session Is Behind Us

Cover photo by John Anderson The quiet, coordinated walkout of Texas House Democrats on Sunday night may have lacked the theatricality of Sen. Wendy Davis 13-hour filibuster or the cloak-and-dagger panache of the Killer Bees and Killer D s flights from the Texas Capitol. Nonetheless, it marked a heroic and meaningful thwarting of Gov. Greg Abbott and his Republican toadies efforts to restrict voting access across the state. Why are these Trump acolytes, here and across the nation, going to such extremes to whittle away at voting rights, one of the founding tenets of our democracy? Welp, you don t rig the system if you think you can win fair.

Raw Hemp Pesto Recipe from the The Art of Cooking with Cannabis

Raw hemp pesto from The Art of Cooking with Cannabis It seems like a new state legalizes marijuana every week, with New York being the latest to hop on the bandwagon. This is good news from everyone from casual pot smokers to legacy market operators to small farmers and.chefs. When her home state of Vermont started the process of legalization in 2018, cookbook author Tracey Medeiros’s ears perked up. “I found myself continually reading about the plant’s potential for medicinal benefits,” she says. “This piqued my interest, motivating me to reach out to folks all across our country who use cannabis as a culinary ingredient. I was amazed to see and hear how this plant was transforming the culinary and cannabis landscape.”

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