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This CBD-Infused Grilled Cheese Takes Comfort Food to a New Level

This CBD-Infused Grilled Cheese Takes Comfort Food to a New Level
cannabisculture.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cannabisculture.com Daily Mail and Mail on Sunday newspapers.

United States , Tracey Medeiros , Goddess Grilled Cheese , Shakedown Street , Grateful Dead , Infused Recipes , Across America ,

CBD Recipe: Grilled Smokey Eggplant Dip

From Skyhorse Publishing,
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America – the fifth cookbook by author Tracey Medeiros – features 125 dishes from organic farmers and award-winning chefs.
Hailing from Vermont, the first state to legalize marijuana legislatively, Medeiros is well-versed in the farming and food communities, and in this Spring 2021 release, she combines her knowledge and deft writing skills to share the wonders of the cannabis plant.
Image by Clare Barboza
The informative book boasts gorgeous food photography and thorough cooking notes, and it’s broken into three large chapters: CBD-Cannabidiol, Hemp, and THC-Tetrahydrocannabinol. Each section features profiles of farmers and chefs and soup-to-nuts recipes from the four main regions in the United States (Northeast, Midwest, South, and West) and reads as an accessible resource for professional and home cooks alike. No matter the kitchen s ....

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Cannabis | Chronogram Magazine

The best and most complete resource for Hudson Valley news, events, and lifestyle in this culturally diverse Upstate New York area. Celebrate life in the Hudson Valley with us. ....

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Raw Hemp Pesto Recipe from the The Art of Cooking with Cannabis

It seems like a new state legalizes marijuana every week, with New York being the latest to hop on the bandwagon. This is good news. ....

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Raw Hemp Pesto Recipe from the The Art of Cooking with Cannabis

Raw hemp pesto from The Art of Cooking with Cannabis
It seems like a new state legalizes marijuana every week, with New York being the latest to hop on the bandwagon. This is good news from everyone from casual pot smokers to legacy market operators to small farmers and.chefs. When her home state of Vermont started the process of legalization in 2018, cookbook author Tracey Medeiros’s ears perked up. “I found myself continually reading about the plant’s potential for medicinal benefits,” she says. “This piqued my interest, motivating me to reach out to folks all across our country who use cannabis as a culinary ingredient. I was amazed to see and hear how this plant was transforming the culinary and cannabis landscape.” ....

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