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3 Seattle chefs opened their restaurants in 2020 — and they banded together to survive


3 Seattle chefs opened their restaurants in 2020 and they banded together to survive
TODAY
5 hrs ago
Kerry Breen
Many restaurants have struggled amid the pandemic, but for three Seattle chefs, banding together has helped them keep their doors open.
Melissa Miranda, Kristi Brown and Preeti Agarwal all opened their restaurants in 2020. Miranda operates Musang, a Filipinx restaurant that started as a pop-up before growing into a full restaurant. Agrawal s restaurant, Meesha, serves up Indian food, and Brown sells Seattle Soul food at Communion Restaurant and Bar.
We just kind of kicked into gear and just kept going, Brown said.
© Provided by TODAY ....

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Chef Jason Stratton Lands in the Kitchen at Standard Brewing


One of Seattle s most impressive chefs embraces grandma food at the Central District brewpub.
By
Allecia Vermillion
12/15/2020 at 8:30am
A tiny kitchen, but a top-notch mask game.
Jason Stratton—the former executive chef of Spinasse, Mamnoon, and mBar, not to mention a
Top Chef alum—has found himself a new kitchen. And, perhaps, a surprising one: Stratton is now cooking at Standard Brewing, the small Central District brewery that’s served casual, but detail-oriented fare ever since owner Justin Gerardy expanded the operation into a proper brewpub a few years back.
Stratton’s about three weeks in; he s still orienting himself, but has begun running some weekend specials, like a lamb sloppy joe and a green gumbo with duck. He expects about half the menu to remain as is. “It’s a pretty cool little program,” he says. “It’s a tiny little kitchen; you feel like you’re in a taco truck.” That’s also ....

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