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One of Seattle s most impressive chefs embraces grandma food at the Central District brewpub. By Allecia Vermillion 12/15/2020 at 8:30am A tiny kitchen, but a top-notch mask game. Jason Stratton—the former executive chef of Spinasse, Mamnoon, and mBar, not to mention a Top Chef alum—has found himself a new kitchen. And, perhaps, a surprising one: Stratton is now cooking at Standard Brewing, the small Central District brewery that’s served casual, but detail-oriented fare ever since owner Justin Gerardy expanded the operation into a proper brewpub a few years back. Stratton’s about three weeks in; he s still orienting himself, but has begun running some weekend specials, like a lamb sloppy joe and a green gumbo with duck. He expects about half the menu to remain as is. “It’s a pretty cool little program,” he says. “It’s a tiny little kitchen; you feel like you’re in a taco truck.” That’s also because Stratton’s

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