Finely chopped green chillies
Steps
In a large glass bowl, take the shredded potatoes. Make sure they are boiled, and not overcooked.
To this, add a teaspoon each of crushed roasted jeera, crushed coriander seeds and dried chillies (as per taste). Mix and add amchur powder or chaat masala.
Then add finely chopped green chillies, chopped onion, coriander, mint leaves and bread crumbs.
Mix nicely and make flat round shapes. Make sure they are thick. Place a tomato slice on top and press while applying little pressure.
Heat your flat non-stick pan on low-medium heat and pour 4-5 tablespoons of oil. Please the kebabs and cook it until each side turns golden-brown.
MUMBAI â Arjun Kapoor cooked up a storm in the kitchen on âStar vs Food.â After having personalities like Kareena Kapoor Khan and Karan Johar grace the show, Arjun Kapoor joined the star-studded line-up for the third episode of the celebrity cooking show on Discovery+.
Under the mentor-ship of Gulaam Gouse Deewani, head chef at The Butler & The Bayleaf, Kapoor entered the kitchen for the first time to try his hand at cooking the flavorful Laal Maas and Chapli Kabab to surprise his uncle and aunt, Sanjay and Maheep Kapoor. As the Kapoors enjoy royal Mughlai flavors and believe in the tradition of having more food on the table than people, the new chef decided to prepare dishes in which his folks would love to indulge.
MUMBAI: Watch Bollywood’s handsome hunk- Arjun Kapoor cook up a storm in the kitchen on Star vs Food, premiering 29thApril only on discovery+.After having famous Bollywood personalities like Kareena K | Tellychakkar.com
Star vs Food: Arjun Kapoor reveals how food comforted him during his parents separation ANI | Updated: Apr 29, 2021 20:25 IST
New Delhi [India], April 29 (ANI): After having famous Bollywood personalities like Kareena Kapoor Khan and Karan Johar grace the show, Arjun Kapoor has joined the star-studded line-up for the third episode of the celebrity cooking show, Star vs Food , premiering April 29 on Discovery plus.
Under the mentorship of Gulaam Gouse Deewani, Head Chef at The Butler & The Bayleaf, Arjun Kapoor entered the kitchen for the first time to try his hand at cooking the very flavorful Laal Maas and Chapli Kabab to surprise his uncle and aunt, Sanjay and Maheep Kapoor.