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Finely chopped green chillies Steps In a large glass bowl, take the shredded potatoes. Make sure they are boiled, and not overcooked. To this, add a teaspoon each of crushed roasted jeera, crushed coriander seeds and dried chillies (as per taste). Mix and add amchur powder or chaat masala. Then add finely chopped green chillies, chopped onion, coriander, mint leaves and bread crumbs. Mix nicely and make flat round shapes. Make sure they are thick. Place a tomato slice on top and press while applying little pressure. Heat your flat non-stick pan on low-medium heat and pour 4-5 tablespoons of oil. Please the kebabs and cook it until each side turns golden-brown.

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