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Alison Lewis Alison Lewis ’14 talks to intern Rachel Horowitz-Benoit ’21 about her career, Middlebury, and new books she’s excited about. Rachel Horowitz-Benoit: When were you an intern at NER and what was a highlight (or anything you remember doing) of your experience? Alison Lewis: The highlight was always discussing fiction submissions trying out my own very nascent editorial opinions, and hearing Carolyn Kuebler’s shockingly wise and perceptive insights. There were two stories we read from the general submissions pile during my time at NER that ended up getting published, and I remember the awe of feeling each of those stories open up for me as Carolyn talked about them. ....
A writer profiles Karachi’s everyday citizens, highlighting their fears and hopes The past year has not been kind to Pakistan. The pandemic has crippled the country, leaving limited capacity to battle another contagion: bad PR. 2019 saw the launch of Sanam Maher’s A Woman Like Her and in 2020 we read Declan Walsh’s The Nine Lives of Pakistan. British freelance writer Samira Shackle’s newly released Karachi Vice: Life and Death in a Contested City completes a carnage trilogy, revealing the “sectarian and ethnic resentment mingling with politics and organized crime,” as she writes on the city of 20 million. ....
February 28, 2021 The virtual edition of the Lahore Literary Festival ’21, which concluded recently, had historians, fiction writers, poets,essayists, political analysts and artists come together “to unearth the past… in order to know the world better” To judge from the way that people write about it, the Lahore Literary Festival (LLF) remains as great a theatre as Richard Wagner’s operas. It is not only the writers who are to blame: the public has an insatiable appetite for stories, gossip, food, and entertainment, generally catered for at the Alhamra on the Mall. Yet, the collective view of literature festivals across the country has become an increasingly lazy stereotype. ....
2 delectable books about South Asian culinary traditions that foodies will love A foodie reviews two delicious works of food writing from South Asia and samples their traditional recipes as the new year dawns. December 26, 2020 / 09:26 AM IST It’s been a year of lockdowns and home-cooked meals, however amateur they may be. And so it’s only apt that 2020 ends with two exemplary pieces of food writing to satisfy our culinary fantasies. If you are a foodie like me, these amazing books featuring recipes that tingle your senses and mouth-watering images are a delight to begin the new year with. Vegetarian Cuisine from the Himalayan Foothills: Flavours and Beyond (Niyogi Books, Rs 750) by Veena Sharma includes recipes and nuggets of knowledge about the Garhwal region of the Himalayan foothills and its biodiversity. The recipes are extremely delicious, nutritious, flavourful and designed to promote physical and mental wellbeing. There are even vegan and gluten-free ....