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Currabinny Cooks: Buttering up with new potatoes in these spring recipes New potatoes can almost be described as a whole separate eating experience from regular potatoes Sun, 25 Apr, 2021 - 18:25 William Murray and James Kavanagh New potatoes are one of spring s most iconic crops. They come into season in April and are with us until July. When buying new potatoes, make sure they are the real deal and not just small potatoes. The papery skins should be almost flaky and easy to rub off with your thumb. Authentic new potatoes will be buttery, fudgy and bursting with flavour. It is even worth buying particularly muddy ones as they are more likely to be true new potatoes. Jersey Royals are the gold standard for new potatoes, but you can find other good varieties too such as ‘vivaldi’ and ‘Orla’. In theory, any variety can be cultivated early as ‘new’ potatoes. The important thing is to make sure they are indeed new and not just the runts from full-term main crop potatoes

New potatoesPotato saladRoasted baby potatoesBaby potatoesWilliam murrayJames kavanaghபுதியது பொட்யாடோஸ்பொட்யாடோ சாலட்வறுத்த குழந்தை பொட்யாடோஸ்குழந்தை பொட்யாடோஸ்ச der டர்வில்லியம் முர்ரேஜேம்ஸ் க்யாவ்யாந்யாக்